229241 cream roasted carrot illustrated Recipes
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vegetable oil cooking spray and10 Morevegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt40 min, 11 ingredients
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carrot (cut on the diagonal in 1/2' pieces) and15 Morecarrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper35 min, 16 ingredients
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carrots (peeled and slices 1/4 inch thick ), olive oil and13 Morecarrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper1 hour 15 min, 15 ingredients
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Roasted Carrots and Parsnips With White Balsamicparsnips, trimmed, peeled , cut into 3x1/2-inch sticks and6 Moreparsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper1 hour 30 min, 7 ingredients
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Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazinecarrots, peeled, parsnips, peeled, bsp bsp olive oil and3 Morecarrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper1 hour 10 min, 6 ingredients
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Balsamic and Sugar Roasted Carrotscarrots, peeled and halved lengthways, olive oil and2 Morecarrots, peeled and halved lengthways, olive oil, balsamic vinegar, light brown sugar1 hour 10 min, 4 ingredients
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Roasted Carrots and Fennel With Pecorino Cheesefennel bulbs, cut horizontally into 1/3-inch thick slices and4 Morefennel bulbs, cut horizontally into 1/3-inch thick slices, carrots, peeled, cut diagonally into 1/3-inch thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil16 min, 5 ingredients
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Roasted Carrot Soup With Cajun Ranch Shrimp Croquettes #RSCpeeled baby carrots, shallots, cut into big chunks and15 Morepeeled baby carrots, shallots, cut into big chunks, canola oil, divided, salt, divided, black pepper, divided, reduced-sodium chicken broth, freshly grated ginger, ground cumin, low-fat milk, red potatoes, peeled and diced, water, shrimp, peeled, deveined and finely chopped, chopped green onions, hidden valley original ranch seasoning mix, egg, beaten, panko breadcrumbs, divided1 hour , 17 ingredients
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Roasted Carrots With Cumin & White Winebaby carrots, large ones halved, white wine, butter and1 Morebaby carrots, large ones halved, white wine, butter, cumin seeds55 min, 4 ingredients
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Roasted Carrots and Red Onion With Balsamic Vinegarhead garlic (optional) and5 Morehead garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper45 min, 6 ingredients
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Barefoot Contessa's Roasted Carrotscarrots, olive oil, kosher salt, fresh ground black pepper and1 Morecarrots, olive oil, kosher salt, fresh ground black pepper, fresh dill or 2 tbsp flat leaf parsley, minced30 min, 5 ingredients
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