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Barefoot Contessa's Roasted Carrots Recipe

Barefoot Contessa's Roasted Carrots Recipe

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Ingredients:

Serving

12 carrots
3 tbsp olive oil
1 1/4 tsp kosher salt
1/2 tsp fresh ground black pepper
2 tbsp fresh dill or 2 tbsp flat leaf parsley, minced

Directions:

Preheat the oven to 400 degrees.
If the carrots are thick, cut them in half lengthwise; if not, leave them whole.
Slice the carrots diagonally into 1 1/2-inch-thick slices. (The carrots will get smaller while cooking, so make the slices big.)
Toss them in a bowl with the olive oil, salt, and pepper.
Place on a baking sheet in one layer and roast in the oven for 20 minutes.
Toss the carrots with minced dill or parsley, season to taste, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.46 Kcal (471 kJ)
Calories from fat	63.07 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	526mg	22%
Potassium	394.32mg	8%
Total Carbs	12.34g	4%
Sugars	6.1g	24%
Dietary Fiber	3.71g	15%
Protein	1.24g	2%
Vitamin C	7.5mg	12%
Vitamin A	1.2mg	41%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	86.24 Kcal (361 kJ)
Calories from fat	48.36 Kcal
		% Daily Value*
Total Fat	5.37g	11%
Sodium	403.37mg	22%
Potassium	302.38mg	8%
Total Carbs	9.46g	4%
Sugars	4.68g	24%
Dietary Fiber	2.85g	15%
Protein	0.95g	2%
Vitamin C	5.7mg	12%
Vitamin A	0.9mg	41%
Calcium	31.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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