Directions:
- Preheat oven to 400.
- Toss carrots, oil and thyme in large bowl. Sprinkle with salt and pepper.
- Spread carrots in single layer on large baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
- Options: You could use baby carrots, just watch cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.18 Kcal (419 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 104.62mg | 4% | |
| Potassium | 487.96mg | 10% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.03 Kcal (268 kJ) | ||
| Calories from fat | 24.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 7% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 2% | |
| Sodium | 66.86mg | 4% | |
| Potassium | 311.86mg | 10% | |
| Total Carbs | 9.75g | 5% | |
| Sugars | 4.83g | 30% | |
| Dietary Fiber | 2.95g | 18% | |
| Protein | 1g | 3% | |
| Vitamin C | 6.4mg | 17% | |
| Vitamin A | 1mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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