4436 roasting carrots Recipes

carrots (including greens; about 5 inches long), tops trimmed to 1 inch and peeled, olive oil

carrot , scrubbed, italian dressing, divided, grated parmesan cheese

carrots , cut into 1/2-inch slices on the diagonal or 1 lb baby , cut in half on the diagonal, extra virgin olive oil, salt & freshly ground black pepper, feta cheese, crumbled, fresh parsley, chopped

carrots with tops (any color ), vegetable oil, kosher salt , freshly ground pepper, garlic clove, macadamia nuts or pine nuts, fresh basil leaves, grated parmesan, extra-virgin olive oil

carrots, peeled and cut into chunks, ground cumin, cumin seed, soft brown sugar, olive oil, fresh ginger, grated, tahini, water (optional), salt, pepper

carrots, garlic cloves, peeled, olive oil, water, white wine vinegar, mayonnaise, sour cream, sugar, salt, pepper, pita breads (6 inches), butter, melted

carrot, olive oil, onion, diced, celery rib, diced, minced fresh ginger, chicken broth, water, kosher salt, cayenne

carrots, peeled and thinly sliced on the diagonal, almonds, garlic, minced, extra-virgin olive oil, salt and ground black pepper to taste, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula

carrots, peeled and thinly sliced on the diagonal, almonds, garlic cloves, minced, extra-virgin olive oil, salt & fresh ground pepper, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula

carrots, olive oil, unsalted butter, cut into small pieces (optional), kosher salt and freshly cracked black pepper, chopped fresh dill

carrots, vegeta gourmet stock, garlic powder, ground cumin, olive oil

carrots, sweet onion (or more to taste), olive oil, kosher salt, black pepper

carrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper

carrots, yukon gold potatoes, shallots, chicken broth, salt and pepper to taste, olive oil

carrots, sliced, onions, sliced, extra-virgin olive oil, garlic, minced, vegetable stock, juice 1/2 a lemon, sea salt to taste