Directions:
- Pre-heat the oven to 425°F.
- Place the carrots in greaseproof paper in a roasting tin.
- Pour over the white wine and add the butter to the carrots. Sprinkle over the cumin seeds and toss the carrots until evenly coated.
- Fold the greaseproof paper to seal in the moisture and cook in the oven for 45-50 minutes or until the carrots are cooked but still crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.13 Kcal (298 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 6.39mg | 0% | |
| Potassium | 42.41mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.06 Kcal (984 kJ) | ||
| Calories from fat | 177.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 9% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 5% | |
| Sodium | 21.11mg | 0% | |
| Potassium | 140.14mg | 1% | |
| Total Carbs | 4.34g | 0% | |
| Sugars | 1.3g | 2% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 2.4mg | 4% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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