Directions:
- HEAT BAKING SHEET Adjust oven rack to middle position and heat oven to 475 degrees. Heat rimmed baking sheet in oven 10 minutes. Microwave butter and honey in large bowl until butter melts, about 1 minute.
- ROAST Toss carrots with butter mixture in bowl. Spread carrots on heated baking sheet. Roast, shaking pan occasionally, until carrots are browned and tender, about 30 minutes. Return carrots to empty bowl and toss with walnuts and sage. Season with salt and pepper. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.52 Kcal (249 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 4.3mg | 0% | |
| Potassium | 33.63mg | 1% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 386.99 Kcal (1620 kJ) | ||
| Calories from fat | 288.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 8% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 3% | |
| Sodium | 27.98mg | 0% | |
| Potassium | 218.68mg | 1% | |
| Total Carbs | 24.02g | 1% | |
| Sugars | 20.44g | 13% | |
| Dietary Fiber | 2.92g | 2% | |
| Protein | 6.02g | 2% | |
| Vitamin C | 1.9mg | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 1.3mg | 1% | |
| Calcium | 48.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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