4 cream carrot illustrated Recipes

  • Carrot Layer Cake(Cook's Illustrated)
    all-purpose flour (8-3/4 oz), baking powder, baking soda and
    17 More
    all-purpose flour (8-3/4 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, salt, light brown sugar (8-3/4 oz), vegetable oil, eggs, vanilla extract, shredded carrots (4 carrots, about 10 oz), dried currant (about 3 oz), unsalted butter, soft (2 sticks), sugar (12 oz), dry buttermilk, not liquid, vanilla extract, salt, cream cheese (1-1/2 packages), pecans (8 oz)
    16 min, 20 ingredients
  • Real Hungarian Goulash - Cook's Illustrated
    boneless beef chuck roast , trimmed of excess fat and cut... and
    15 More
    boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes, table salt, sweet paprika, roasted red peppers, drained and rinsed (about 1 cup), tomato paste, white vinegar, divided, vegetable oil, onions, diced small, carrots, peeled and cut into 1-inch thick rounds, bay leaf, beef broth, warmed, potato, peeled, beef broth, water, sour cream (optional), ground black pepper
    43 min, 16 ingredients
  • Simple Carrot Cake With Cream Cheese Frosting(Cook's Illustrated Simple Carrot Cake With Cream Cheese Frosting(Cook's Illustrated
    unbleached all-purpose flour (12 1/2 oz), baking powder and
    16 More
    unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, table salt, carrot, peeled (medium 6 to 7 carrots about 3 cups), granulated sugar (10 1/2 oz), light brown sugar , packed (3 1/2 oz), eggs, vegetable oil or 1 1/2 cups safflower oil or 1 1/2 cups canola oil, cream cheese frosting, cream cheese , softened but still cool, unsalted butter , softened but still cool, sour cream, vanilla extract, sugar (4 1/2 oz)
    55 min, 18 ingredients




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