186790 cream parsnip crisp fried pancetta Recipes

chicken dripping (from frying the chicken), all-purpose flour (or wondra), low sodium chicken broth, heavy cream, fresh ground black pepper, salt , to taste

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

pancetta (thin slices), soft fresh goat cheese (from 5-oz log), very ripe pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leave

pancetta (about 1/3 lb.), bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey, garnish: fresh thyme sprigs

parsnip, peeled, milk (or soy ), flour (for dredging), salt & freshly ground black pepper, curry powder, olive oil

parsnips, peeled, milk, flour for dredging, salt and freshly ground pepper, curry powder, olive oil

parsnips, peeled and chopped, butter, onion, finely chopped, all-purpose flour , or as needed, milk, bread crumbs, salt and ground black pepper to taste, vegetable oil for frying

parsnip, carrot, onion, garlic cloves, ground black pepper, salt, lemon , juice of, chives, finely chopped, eggs, beaten, gluten-free rice flour mix (see note ) or 1/2 cup matzo meal, olive oil (for frying )

parsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper

pancetta, butter, fresh rosemary, garlic cloves, minced, parsnips, finely sliced, pasta, parmesan cheese (aprox)

butter, leeks, washed, trimmed, and thinly sliced, potatoes, peeled and cut in chunks, vegetable stock, dried herbs, peas, stilton cheese, crumbled, parsnip, peeled and trimmed

parsnips (about 1 lb), peeled and grated, carrots, peeled and grated, potatoes, peeled and grated, garlic cloves, minced or finely chopped, all purpose flour, eggs, beaten, onion, finely chopped, fresh parsley, chopped, salt and ground pepper to taste, freshly grated nutmeg is a nice addition, oil for frying - about 4 inches to fry in

sliced pancetta (italian bacon), chopped, butter, divided, scant ) sliced shallots (3 large), minced fresh rosemary, divided, mashed peeled red-skinned sweet potatoes (yams), more) low-salt chicken broth, cubes country-style sourdough bread

underripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )

pancetta or 1/2 lb of side pork, diced, coleslaw mix, onion, diced

sesame oil, vegetable oil (read *note), parsnip, peeled and julienned (about 3-inch long-approximately 2 cups), carrots, peeled and julienned (about 3-inch long), sake, mirin, sugar, shoyu, almonds (sliced or slivered), green onions (optional) or 2 tbsp fresh chives (optional)

parsnips, egg yolk, salt and pepper, egg white, slightly beaten, bread , crumbs, butter or oil (for frying)