Carrot and Parsnip Stir Fry Recipe

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Carrot and Parsnip Stir Fry
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Ingredients:

Directions:

  1. *NOTE: For a little bit more depth , you can substitute one half to one teaspoon of toasted sesame oil for part of the sesame oil or vegetable oil.
  2. In a large wok, heat up both oils on high heat.
  3. Add the parsnips and carrots, lowering heat to medium and stir frying until light golden.
  4. Turn up the heat to high and add the sake, mirin, and pinch of sugar. Cook until liquid is absorbed.
  5. Add the shoyu and almonds and stir fry an additional 30 seconds to 1 minute, stirring constantly so almonds don't burn.
  6. Garnish with green onions or chives if desired.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.63 Kcal (924 kJ)
Calories from fat 102.12 Kcal
% Daily Value*
Total Fat 11.35g 17%
Sodium 263.83mg 11%
Potassium 608.7mg 13%
Total Carbs 24.13g 8%
Sugars 7.66g 31%
Dietary Fiber 7.54g 30%
Protein 5.54g 11%
Vitamin C 17.6mg 29%
Vitamin A 0.5mg 15%
Iron 1.5mg 8%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 130.83 Kcal (548 kJ)
Calories from fat 60.55 Kcal
% Daily Value*
Total Fat 6.73g 17%
Sodium 156.44mg 11%
Potassium 360.94mg 13%
Total Carbs 14.31g 8%
Sugars 4.54g 31%
Dietary Fiber 4.47g 30%
Protein 3.28g 11%
Vitamin C 10.4mg 29%
Vitamin A 0.3mg 15%
Iron 0.9mg 8%
Calcium 54.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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