Directions:
- Parsnips and slice into rounds, as thinly as possible.
- Heat 1 cm of sunflower oil in a large frying pan and add suitable amount of chips for your pan.
- Fry for about a minute, turning once, until crisp and golden.
- Lift out with a draining spoon and leave on a paper towel while you cook the rest.
- Sprinkle with salt or other seasoning to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.32 Kcal (3401 kJ) | ||
| Calories from fat | 827.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.89g | 141% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 141% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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