33197 parsnip crisp fried pancetta Recipes

parsnip, canola oil, ground cumin, coriander, salt and pepper, plain yogurt, curry paste, green onion, minced

parsnip, peeled ,cut into chips (apprx 2 x1/2 pieces), vegetable oil, cumin, coriander, salt and pepper, nonfat yogurt, curry powder or 1/4 tsp curry paste, chives, chopped

parsnips, peeled and julienned, butter, carrots , julienned, dried minced onion

cornstarch, egg, coarse salt plus additional for sprinkling the eggplant, fresh bread crumbs, eggplant (about 1/4 lb), cut crosswise into 1/4-inch-thick slices, vegetable oil for deep-frying, lemon wedges if desired

pancetta, soft fresh goat cheese (from 5-oz log), very ripe small pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leaves

pancetta (thin slices), soft fresh goat cheese (from 5-oz log), very ripe pears, halved, cored , cut into 1/4-inch-thick slices, fresh thyme leave

pancetta (about 1/3 lb.), bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey, garnish: fresh thyme sprigs

pancetta slices (about 1/3 lb.), red bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey

parsnip, peeled, milk (or soy ), flour (for dredging), salt & freshly ground black pepper, curry powder, olive oil

parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil

parsnips, canola oil, ground cumin and coriander, salt and pepper, low-fat plain yogurt, curry paste, green onion, minced

parsnips peeled, vegetable oil for deep frying, coarse salt for sprinkling, mild smoked paprika for sprinkling

soy sauce, white-wine vinegar, minced peeled fresh gingerroot, sugar, four 6- to 8-oz skinless flounder or orange roughy fillets, cornstarch for dredging the fish, eggs, salt, fresh bread crumbs, sesame seeds, vegetable oil for frying the fish

parsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper

pancetta, butter, fresh rosemary, garlic cloves, minced, parsnips, finely sliced, pasta, parmesan cheese (aprox)