Directions:
- Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.
- Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.
- Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.34 Kcal (2991 kJ) | ||
| Calories from fat | 476.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.99g | 82% | |
|---|---|---|---|
| Cholesterol | 134.61mg | 45% | |
| Sodium | 2594.95mg | 108% | |
| Potassium | 634.54mg | 14% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 31.33g | 63% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 292.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 209.59 Kcal (878 kJ) | ||
| Calories from fat | 139.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 82% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 45% | |
| Sodium | 761.36mg | 108% | |
| Potassium | 186.17mg | 14% | |
| Total Carbs | 8.31g | 9% | |
| Sugars | 5.28g | 72% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 9.19g | 63% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 85.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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