Directions:
- Preheat oven to 450°F
- Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.
- Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.
- Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.47 Kcal (282 kJ) | ||
| Calories from fat | 45.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 216.63mg | 9% | |
| Potassium | 52.61mg | 1% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.9 Kcal (854 kJ) | ||
| Calories from fat | 137.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 8% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 4% | |
| Sodium | 654.72mg | 9% | |
| Potassium | 159mg | 1% | |
| Total Carbs | 7.05g | 1% | |
| Sugars | 4.69g | 6% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 10.16g | 7% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 67.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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