256 cream crab hot sauce Recipes

  • Plantain-wrapped Crab Cakes with Avocado Aioli
    old bay seasoning, mayonnaise, egg yolk and
    12 More
    old bay seasoning, mayonnaise, egg yolk, spicy brown mustard, hot sauce, worcestershire sauce, fresh jumbo lump crabmeat, drained and picked, panko (japanese breadcrumbs), salt, divided, freshly ground pepper, divided, avocado, sour cream, fresh lime juice, green plantains, vegetable oil
    15 ingredients
  • Hot Crab Dip
    cream cheese with chives and
    3 More
    cream cheese with chives, mayonnaise , we have tried many, helmann s seems to work best, crabmeat or 1 (12 oz) can , drained, tabasco sauce
    40 min, 4 ingredients
  • Hot Crab  Dip
    cream cheese, softened, onion, finely chopped, dry sherry and
    8 More
    cream cheese, softened, onion, finely chopped, dry sherry, milk, prepared horseradish, drained, mayonnaise, tabasco sauce, dry mustard, canned crabmeat, salt, sliced almonds, toasted
    15 min, 11 ingredients
  • Cocktail Crab Dip
    catsup, hot sauce, crabmeat, flaked , or and
    5 More
    catsup, hot sauce, crabmeat, flaked , or, crabmeat, flaked, drain well, cream cheese, softened, salt, prepared horseradish, white onions, diced
    8 ingredients
  • Crab and Swiss Melts
    cream cheese, softened, cooked crabmeat, garlic, chopped and
    5 More
    cream cheese, softened, cooked crabmeat, garlic, chopped, salt and pepper to taste, hot pepper sauce to taste, thick slices italian bread, cut in half, shredded swiss cheese, chopped fresh parsley for garnish
    20 min, 8 ingredients
  • Cornbread Crab Cakes
    reduced-fat sour cream and
    15 More
    reduced-fat sour cream, chopped pickled jalapeno pepper slices, chopped fresh cilantro, diced red bell pepper, sliced green onions, olive oil, garlic clove, minced, reduced-fat mayonnaise, chopped fresh parsley, eggs, lightly beaten, hot sauce, old bay seasoning, lemon zest, light cornbread crumbs, fresh lump crabmeat, vegetable cooking spray
    16 ingredients
  • Crab and Jack Pretzel
    cream cheese, mayonnaise, horseradish, minced garlic and
    7 More
    cream cheese, mayonnaise, horseradish, minced garlic, minced onion, lemon juice, hot pepper sauce, crabmeat, drained, white pepper to taste, soft pretzels, shredded colby-jack cheese
    30 min, 11 ingredients
  • Stuffed Cha-Cha Crab Chilies
    tomatillos, husked and rinsed, onion, quartered and peeled and
    11 More
    tomatillos, husked and rinsed, onion, quartered and peeled, garlic cloves, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblano peppers, smooth mild goat cheese (i used cream cheese at room temp.), shredded monterey jack cheese (may need a bit more), cooked crabmeat , picked through for shells and cartilage
    30 min, 13 ingredients
  • Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee) Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste
    13 min, 10 ingredients
  • Curried Crab Spread Curried Crab Spread
    minced celery, minced green bell pepper and
    12 More
    minced celery, minced green bell pepper, minced red bell pepper, low-fat cream cheese, light mayonnaise, curry powder, hot sauce, salt, grated lemon rind, dry mustard, pepper, lump crabmeat, drained and picked over, diagonally cut french baguettes (1/4-inch thick slices), olive oil
    21 min, 14 ingredients
  • Hot Crab and Almond Dip Hot Crab and Almond Dip
    cream cheese, softened, milk, worcestershire sauce and
    3 More
    cream cheese, softened, milk, worcestershire sauce, king crab meat, drained, chopped onions, toasted slivered almonds
    25 min, 6 ingredients
  • Louisiana Corn and Crab Bisque Louisiana Corn and Crab Bisque
    butter, chopped onion, chopped green bell pepper and
    16 More
    butter, chopped onion, chopped green bell pepper, chopped celery, chopped red bell pepper, minced garlic, chicken broth, dry white wine, dried thyme leaves, blond roux (1/4 cup vegetable oil and 1/4 cup flour), heavy whipping cream, salt, white pepper, ground cayenne pepper (or to taste), hot sauce, cooked corn, lump crabmeat, chopped flat leaf parsley, chopped green onion
    1 hour 15 min, 19 ingredients
  • Grammie Hamblet's Deviled Crab Grammie Hamblet's Deviled Crab
    celery, finely chopped, green pepper finely chopped and
    9 More
    celery, finely chopped, green pepper finely chopped, sliced green onions, chopped parsley, crabmeat, coarsely crushed cracker crumbs, salt, dry mustard, hot sauce, heavy cream, melted butter
    50 min, 11 ingredients
  • Baked Crab Dip (Nancy's Yogurt) Baked Crab Dip (Nancy's Yogurt)
    crabmeat (picked over for shells, well drained) and
    9 More
    crabmeat (picked over for shells, well drained), red pepper, diced, parsley, diced, chives, minced, reduced-fat mayonnaise, cream cheese, lemon juice, hot sauce, panko breadcrumbs, lemon zest
    27 min, 10 ingredients
  • Orecchiette with Crab (Rachael Ray) Orecchiette with Crab (Rachael Ray)
    salt, orecchiette, extra-virgin olive oil and
    15 More
    salt, orecchiette, extra-virgin olive oil, crimini mushrooms, thinly sliced, ribs celery from the heart with leafy tops, chopped, shallots, chopped, garlic, chopped, grape tomatoes, pepper, green peas, lump crabmeat , picked through for shell pieces, a few dashes hot sauce, dry white wine, seafood stock , clam juice or chicken stock, cream , eyeball it, a handful fresh flat-leaf parsley, finely chopped, fresh tarragon, leaves chopped, grated pecorino romano , optional
    40 min, 18 ingredients
  • Tortilla-Crab Soup with Tomatillo Crème Fraîche Tortilla-Crab Soup with Tomatillo Crème Fraîche
    tomatillos-husked, rinsed and quartered, cilantro leaves and
    18 More
    tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving
    20 ingredients
  • Cool'N Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse) Cool'N Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)
    vegetable oil, country ham , julienned and
    16 More
    vegetable oil, country ham , julienned, onions, peeled and thinly sliced, whole peeled cloves garlic, bay leaves, jalapenos, stemmed and sliced, green anaheims, green pasilla chilies, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, salt, lump crabmeat , picked over for cartilage, sour cream, fresh tomatoes, peeled, seeded and chopped, capers, chopped green onions
    1 hour 15 min, 18 ingredients
  • Deviled Crab Dip Deviled Crab Dip
    cream cheese, mayonnaise, sour cream, grated onion and
    8 More
    cream cheese, mayonnaise, sour cream, grated onion, green onions, chopped, horseradish, garlic, worcestershire sauce, lemon juice, dry mustard, hot pepper sauce to taste, crab meat
    20 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top