Directions:
- Combine the catsup, horseradish and hot sauce.
- Remove any remaining filament from the crabmeat.
- Add the crabmeat to the catsup mixture and continue to blend.
- Add all other ingredients and blend till smooth.
- Serve at room temperature.
- SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.35 Kcal (2857 kJ) | ||
| Calories from fat | 395.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 127.6mg | 43% | |
| Sodium | 1411.49mg | 59% | |
| Potassium | 502.85mg | 11% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 37g | 74% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.14 Kcal (750 kJ) | ||
| Calories from fat | 103.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 68% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 43% | |
| Sodium | 370.57mg | 59% | |
| Potassium | 132.02mg | 11% | |
| Total Carbs | 8.53g | 11% | |
| Sugars | 6.59g | 100% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 9.71g | 74% | |
| Vitamin C | 2.3mg | 14% | |
| Calcium | 36.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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