Cocktail Crab Dip Recipe

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Cocktail Crab Dip
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  1. Combine the catsup, horseradish and hot sauce.
  2. Remove any remaining filament from the crabmeat.
  3. Add the crabmeat to the catsup mixture and continue to blend.
  4. Add all other ingredients and blend till smooth.
  5. Serve at room temperature.
  6. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.35 Kcal (2857 kJ)
Calories from fat 395.24 Kcal
% Daily Value*
Total Fat 43.92g 68%
Cholesterol 127.6mg 43%
Sodium 1411.49mg 59%
Potassium 502.85mg 11%
Total Carbs 32.49g 11%
Sugars 25.08g 100%
Dietary Fiber 0.75g 3%
Protein 37g 74%
Vitamin C 8.6mg 14%
Calcium 140mg 14%
Amount Per 100 g
Calories 179.14 Kcal (750 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 68%
Cholesterol 33.5mg 43%
Sodium 370.57mg 59%
Potassium 132.02mg 11%
Total Carbs 8.53g 11%
Sugars 6.59g 100%
Dietary Fiber 0.2g 3%
Protein 9.71g 74%
Vitamin C 2.3mg 14%
Calcium 36.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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