Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

  • 8 oz of whipped cream cheese with chives
  • 3/4 cup mayonnaise , we have tried many, helmann's seems to work best
  • 2 (8 oz) envelopes crabmeat

Directions:

  1. In a bowl mix all the ingrediants together until well blended. Pour in to a ungreased pie pan and bake until golden and bubbbling at 375 degrees.
  2. Now - enjoy it with watever crakers, pits chips, bread etc that you like! Our favorite is te Rosemary and olive oil triscuits!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.51 Kcal (823 kJ)
Calories from fat 182.31 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 31.88mg 11%
Sodium 177.58mg 7%
Potassium 34.6mg 1%
Total Carbs 1.13g 0%
Sugars 1.01g 4%
Protein 2.66g 5%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 438.16 Kcal (1834 kJ)
Calories from fat 406.48 Kcal
% Daily Value*
Total Fat 45.16g 31%
Cholesterol 71.08mg 11%
Sodium 395.94mg 7%
Potassium 77.14mg 1%
Total Carbs 2.52g 0%
Sugars 2.25g 4%
Protein 5.93g 5%
Calcium 52.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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