Directions:
- Toss ingredients lightly and spoon into a buttered baking dish. Top with additional crushed cracker crumbs, and brush with melted butter. Bake in a preheated at 350 degrees oven for 25 to 30 minutes or until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.86 Kcal (2583 kJ) | ||
| Calories from fat | 316.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 24% | |
| Sodium | 629.14mg | 26% | |
| Potassium | 113.97mg | 2% | |
| Total Carbs | 47.09g | 16% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.58 Kcal (961 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 54% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 24% | |
| Sodium | 234.15mg | 26% | |
| Potassium | 42.42mg | 2% | |
| Total Carbs | 17.53g | 16% | |
| Sugars | 5.37g | 58% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 10.18g | 55% | |
| Vitamin C | 8mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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