Deviled Crab Dip Recipe

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Deviled Crab Dip
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Ingredients:

Directions:

  1. If serving warm, heat oven to 350
  2. In a large bowl combine cream cheese, mayonnaise, sour cream, onion, green onion, lemon juice, horseradish, garlic, Worcestershire sauce, dry mustard and pepper sauce. Mix Thoroughly.
  3. Add crab and mix well.
  4. If dip is to be served cold, add 1 Tablespoon milk and chill.
  5. If dip is to be served hot, place in a small oven proof baking dish
  6. Bake at 350 for about 20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.96 Kcal (1193 kJ)
Calories from fat 167.97 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 111.67mg 37%
Sodium 545.34mg 23%
Potassium 73.06mg 2%
Total Carbs 3.96g 1%
Sugars 1.28g 5%
Dietary Fiber 0.14g 1%
Protein 24.73g 49%
Vitamin C 5.8mg 10%
Iron 48.3mg 268%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 145.7 Kcal (610 kJ)
Calories from fat 85.89 Kcal
% Daily Value*
Total Fat 9.54g 29%
Cholesterol 57.1mg 37%
Sodium 278.84mg 23%
Potassium 37.35mg 2%
Total Carbs 2.02g 1%
Sugars 0.65g 5%
Dietary Fiber 0.07g 1%
Protein 12.65g 49%
Vitamin C 3mg 10%
Iron 24.7mg 268%
Calcium 52.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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