352 cream corn soup white Recipes

sesame oil, chili pepper, diced (or 3-4 tsp of preserved chili from a jar), fresh ginger, crushed (or can used preserved), shallots, sliced, chicken stock, creamed corn, cornflour, water, fresh coriander leaves (i use more ), egg whites, water, whole bbq chicken, shredded (remove bones, skin , fatty sections), ham, chopped

vegetable oil, button mushrooms, sliced thin, oyster mushrooms, sliced thin, enoki mushrooms , roots removed, chopped onion, chopped celery, chopped green bell pepper, chopped carrot, garlic , smashed, salt and pepper to taste, chicken broth, cream-style corn, chunk white chicken (such as swanson), drained, rice wine vinegar, chinese five-spice powder, cornstarch, cold milk, leaves fresh thai basil, chopped

canned chicken broth, creamed corn, cooked chicken, skinned and diced, cornstarch, cold water, egg whites, fresh parsley, finely minced

real butter, green onions, cream celery soup, half and milk, milk, undrained white corn, creamed corn, italian salad dressing, crab boil, concentrate, undrained crabmeat

olive oil, leeks, chopped (white part only ), vegetable broth, potato, peeled and diced, stalk celery, chopped, frozen corn kernels, shiitake mushroom, peeled , cutted, stem removed, unsweetened soymilk, salt and pepper, to taste

chicken or 1 1/2 cups turkey, cooked and cubed, onion, chopped, garlic cloves, minced, butter, water, chicken bouillon cubes (2 tsp granulated ), cumin, milk (i use 2% or whole), monterey jack cheese, grated, creamed corn, green chilies, cilantro

fish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

bell pepper, onion, celery, sour cream, sharp cheddar cheese, grated, shoe peg corn (small white ), french style green beans, cream of celery soup, ritz crackers, crushed, butter, salt, pepper

cream corn ( can be purchased in can form), crab meat (you can use more! be generous), stalk of scallion (use the white part ), water, chicken bouillon powder / chicken stock powder, corn starch ( dilute with 2 tbsp of hot water), light soy sauce, leaf part of the scallion , finely sliced (for garnishing purpose)

fresh corn kernels, milk, butter, white onion finely chopped, all purpose flour, heavy cream, salt, freshly ground black pepper, fresh nutmeg, chopped fresh chives for garnish

ears corn, large ears , kernels scraped from the cob, water, chicken bouillon cubes or 2 vegetable bouillon cubes, garlic clove, chopped, salt, pepper, fresh cilantro, chopped, white potato, diced, scallion, chopped, heavy cream

unsalted butter, onion, cubes, celery, cubes, flour, half-and-half, chicken broth, chicken base, white pepper, broccoli florets , parboil and drain, fresh corn , roasted, shredded cheddar cheese

white onion chopped, zucchini grated, cracked black pepper, chives snipped for garnish, water, buttermilk, canned creamed corn

skinless chicken breasts, water, light soya sauce, egg whites (beaten ), stalk spring onion, chopped, creamed corn, cornflour, mixed with 1/4 cup water, pepper

onions, shallot, chopped, vegetable oil, all-purpose flour, shrimp, tails peeled, sweet corn, cream-style corn, cream of mushroom soup, tomato sauce, tomato sauce, tomato paste, whole canned tomatoes (optional), white potatoes, peeled and cut into large chunks, shrimp stock or 1 gallon water, salt, dry red pepper

cream of mushroom soup, cream of celery soup, water (use soup cans), corned beef, cubed, carrots, shredded, onion, diced, salt, bay leaf, uncooked white rice

butter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated