Chinese Crab and Corn Soup Recipe

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Chinese Crab and Corn Soup
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Ingredients:

Directions:

  1. 1. Put the stock and ginger in a large saucepan and bring to boil. Stir in the creamed corn and return to boil.
  2. 2. Switch off the heat and add the crab meat. Put the cornstarch in a cup and stir in the rice wine to make a smooth paste; stir this into the soup. Cook over a low heat for about 4 minutes until the soup has thickened and is slightly glutinous in consistency. Add light soy sauce, salt and pepper to taste.
  3. 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.65 Kcal (710 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 1.46mg 0%
Sodium 759.23mg 32%
Potassium 510.2mg 11%
Total Carbs 21.65g 7%
Sugars 3.24g 13%
Dietary Fiber 3.09g 12%
Protein 14.87g 30%
Vitamin C 6.9mg 12%
Iron 1.2mg 7%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 55.95 Kcal (234 kJ)
Calories from fat 10.42 Kcal
% Daily Value*
Total Fat 1.16g 5%
Cholesterol 0.48mg 0%
Sodium 250.37mg 32%
Potassium 168.25mg 11%
Total Carbs 7.14g 7%
Sugars 1.07g 13%
Dietary Fiber 1.02g 12%
Protein 4.91g 30%
Vitamin C 2.3mg 12%
Iron 0.4mg 7%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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