Low Cal Chinese Chicken Corn Soup Recipe

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Low Cal Chinese Chicken Corn Soup
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Ingredients:

Directions:

  1. Combine chicken broth, corn and chicken in large saucepan.
  2. Bring mixture to a boil over medium heat, stirring occasionally.
  3. Blend cornstarch with cold water and add to soup.
  4. Continue cooking, uncovered, for 3 minutes.
  5. Beat egg whites until foamy; stir into soup. Reduce heat and cook until foam is gone. Garnish with parsley. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.46 Kcal (2384 kJ)
Calories from fat 340.42 Kcal
% Daily Value*
Total Fat 37.82g 58%
Cholesterol 153.77mg 51%
Sodium 815.28mg 34%
Potassium 387.09mg 8%
Total Carbs 4.98g 2%
Sugars 0.4g 2%
Dietary Fiber 0.29g 1%
Protein 49.39g 99%
Vitamin C 3mg 5%
Iron 2.3mg 13%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 229.82 Kcal (962 kJ)
Calories from fat 137.38 Kcal
% Daily Value*
Total Fat 15.26g 58%
Cholesterol 62.06mg 51%
Sodium 329.02mg 34%
Potassium 156.22mg 8%
Total Carbs 2.01g 2%
Sugars 0.16g 2%
Dietary Fiber 0.12g 1%
Protein 19.93g 99%
Vitamin C 1.2mg 5%
Iron 0.9mg 13%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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