29 cream corn and crab bisque Recipes

  • Shrimp, Corn & Crab Bisque
    celery, bell pepper, onion, chopped, carrot, grated and
    15 More
    celery, bell pepper, onion, chopped, carrot, grated, garlic cloves, chopped, butter, flour, evaporated milk or 2 (13 oz) cans half-and-half cream, shrimp stock (see below ), bay leaf, whole kernel corn, cream-style corn, salt, pepper, tabasco sauce, boiled shrimp, crabmeat, cooked, accent seasoning, thyme
    1 hour 45 min, 19 ingredients
  • Marion's Super Easy Corn Crab Bisque
    butter, white onion, finely diced, minced garlic and
    6 More
    butter, white onion, finely diced, minced garlic, cream-style corn, condensed cream of potato soup, heavy whipping cream, lump crabmeat, salt and ground black pepper to taste, green onions, chopped
    25 min, 9 ingredients
  • Corn and Crab Bisque
    unsalted butter , plus, unsalted butter, all-purpose flour and
    14 More
    unsalted butter , plus, unsalted butter, all-purpose flour, onions, chopped, red bell pepper, chopped, celery, chopped, garlic cloves, minced, dried thyme, dry white wine, clam juice, fresh corn kernels (or 2 cup. frozen corn kernels,unthawed), heavy cream, worcestershire sauce, cayenne pepper, fresh crabmeat, green onions, thinly sliced, chopped fresh parsley (garnish )
    1 hour 30 min, 17 ingredients
  • Corn and Crab Bisque
    butter, chopped onion, chopped celery, flour and
    12 More
    butter, chopped onion, chopped celery, flour, chicken broth, diced red potatoes (skin on ), frozen corn, thyme, salt, salt, fresh ground pepper, imitation crabmeat, crawfish tail (cooked and cleaned ) (optional), milk, heavy cream, fresh parsley
    50 min, 16 ingredients
  • Cajun Corn and Crab Bisque
    butter, all-purpose flour, vegetable oil, onion, chopped and
    14 More
    butter, all-purpose flour, vegetable oil, onion, chopped, minced garlic, celery stalk, minced, chicken broth, frozen corn kernels, bay leaf, milk, heavy cream, liquid shrimp and crab boil seasoning, fresh lump crabmeat, chopped green onions, worcestershire sauce, salt and black pepper to taste, chopped green onions
    50 min, 18 ingredients
  • Creamy Crab Bisque
    celery rib, thinly sliced, onion, chopped and
    12 More
    celery rib, thinly sliced, onion, chopped, chopped green pepper, butter, cream-style corn, condensed cream of potato soup, undiluted, milk, half-and-half cream, bay leaves, dried thyme, garlic powder, white pepper, hot pepper sauce, crabmeat, drained, flaked and cartilage removed
    15 min, 14 ingredients
  • Crab and Corn Bisque
    frozen bell peppers onions and celery, butter and
    6 More
    frozen bell peppers onions and celery, butter, cream of celery soup, evaporated milk, whole kernel corn (drained ), cream-style corn, crabmeat, liquid crab boil
    50 min, 8 ingredients
  • Crab And Corn Bisque
    butter, onions, chopped, flour, white crab meat and
    12 More
    butter, onions, chopped, flour, white crab meat, whole kernel corn, cream style corn, milk, water, qt. cream, chicken base, white pepper, evaporated milk, accent, cornstarch roux (2 tbsp. cornstarch and 3/4 cup water), parsley flakes, green onions, chopped green tops
    15 min, 16 ingredients
  • Corn and Crab Bisque (Emeril Lagasse) Corn and Crab Bisque (Emeril Lagasse)
    olive oil, minced onions, uncooked sweet corn from the cob and
    23 More
    olive oil, minced onions, uncooked sweet corn from the cob, minced shallots, minced garlic, minced celery, essence , recipe follows, crab stock or fish stock, bay leaves, salt and pepper, milk, heavy cream, liquid crab boil, blond roux, lump crab meat , picked over for shells and cartilage, chopped green onions, worcestershire sauce, chives for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 26 ingredients
  • Crab Bisque III Crab Bisque III
    crabmeat, margarine, flour, onion, chopped, milk and
    8 More
    crabmeat, margarine, flour, onion, chopped, milk, creamed corn, cream of mushroom soup, accent seasoning (msg), worcestershire sauce, tabasco sauce (and seasonings ), cheese, shredded, parsley, onion
    20 min, 13 ingredients
  • New Orlean's Corn and Crab Bisque (or Shrimp) New Orlean's Corn and Crab Bisque (or Shrimp)
    butter, creamed corn and
    17 More
    butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper
    1 hour 35 min, 19 ingredients
  • Crab Bisque Crab Bisque
    cream-style corn and
    8 More
    cream-style corn, condensed cream of potato soup, undiluted, milk, heavy whipping cream, bay leaves, dried thyme, garlic powder, pepper, crabmeat, drained, flaked and cartilage removed
    30 min, 9 ingredients
  • Corn And Crab Meat Bisque Corn And Crab Meat Bisque
    corn and crab meat bisque, prepared by : tony chachere and
    14 More
    corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic
    15 min, 16 ingredients
  • Chef Michael's Corn and Crab Bisque Chef Michael's Corn and Crab Bisque
    flour, butter, heavy cream, chicken stock, crabmeat and
    5 More
    flour, butter, heavy cream, chicken stock, crabmeat, chopped garlic, chopped green onion, whole frozen corn, shrimp and crab boil
    16 min, 10 ingredients
  • Hub City Diner Corn and Crab Bisque Hub City Diner Corn and Crab Bisque
    butter, all-purpose flour and
    16 More
    butter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped
    30 min, 18 ingredients
  • New Orleans (Nawlins) Style Crab Bisque New Orleans (Nawlins) Style Crab Bisque
    bacon, vegetable oil, green bell pepper, tomato and
    8 More
    bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil
    1 hour 15 min, 12 ingredients
  • Louisiana Corn and Crab Bisque Louisiana Corn and Crab Bisque
    butter, chopped onion, chopped green bell pepper and
    16 More
    butter, chopped onion, chopped green bell pepper, chopped celery, chopped red bell pepper, minced garlic, chicken broth, dry white wine, dried thyme leaves, blond roux (1/4 cup vegetable oil and 1/4 cup flour), heavy whipping cream, salt, white pepper, ground cayenne pepper (or to taste), hot sauce, cooked corn, lump crabmeat, chopped flat leaf parsley, chopped green onion
    1 hour 15 min, 19 ingredients
  • Kellymac's Corn and Crab Bisque Kellymac's Corn and Crab Bisque
    butter, sweet onion, chopped, garlic cloves, minced and
    13 More
    butter, sweet onion, chopped, garlic cloves, minced, seafood stock, white wine, cooking sherry, lump crabmeat, flour, worcestershire sauce, bay leaves, paprika, dried thyme, hot sauce, pepper, heavy cream, frozen corn
    1 hour 15 min, 16 ingredients




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