87 cream crab bisque Recipes

cream of mushroom soup, undiluted, cream of asparagus soup, undiluted, milk, half-and-half cream, crabmeat, drained and flaked, dry white wine

cream-style corn, condensed cream of potato soup, skim milk, garlic powder, ground pepper, freshly ground, imitation crabmeat, chunks, bay leaf (optional)

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry wine or 3/4 cup marsala wine, crabmeat (lump crab- blue crab)

olive oil, butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried thyme or 1 tbsp fresh thyme, bay leaf, garlic, finely chopped, tomato sauce, dry white wine, chicken broth, tomato paste, hot sauce, heavy cream, cognac, salt and pepper, to taste, dungeness crab , cooked meat from (1.5-2.5 lbs)

fresh lump crabmeat, cream of celery soup, undiluted, cream of mushroom soup, undiluted, tomato soup, undiluted, milk, dry sherry, sugar, freshly ground black pepper, salt, worcestershire sauce, drops hot sauce

half-and-half, cream of mushroom soup, cream of asparagus soup, crabmeat , picked over and shredded, cooking sherry

condensed tomato soup, condensed cream of mushroom soup, milk, imitation crabmeat, salt to taste, ground black pepper to taste, curry powder

condensed tomato soup, condensed cream of mushroom soup, milk, imitation crabmeat, diced, green onions, chopped

butter, all-purpose flour, stalks celery, finely diced, onion, finely diced, boiling water, milk, chicken bouillon cubes, garlic salt, pepper, tabasco sauce or red pepper flakes, to taste, worcestershire sauce, tomato sauce, green bell pepper (wedge), bay leaf, cleaned crabmeat, whipping cream

minced shallot, butter, flour, chicken broth, tomato paste, whipping cream, crab meat, sour cream, chopped fresh parsley

cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry

cream-style corn, condensed cream of potato soup, undiluted, milk, heavy whipping cream, bay leaves, dried thyme, garlic powder, pepper, crabmeat, drained, flaked and cartilage removed

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)

potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)

chopped celery, chopped onion, butter, king arthur unbleached all-purpose flour, milk, beef bouillon cubes, half-and-half cream, crabmeat, drained, sliced fresh mushrooms, dried basil, garlic powder, pepper

crabmeat, margarine, flour, onion, chopped, milk, creamed corn, cream of mushroom soup, accent seasoning (msg), worcestershire sauce, tabasco sauce (and seasonings ), cheese, shredded, parsley, onion

green onion, with tops (scallion, chopped), garlic (minced ), butter, all-purpose flour, fish stock (not fish sauce), heavy cream, milk, crabmeat (backfin or lump, picked free of shells), cream sherry (or a little more), lemon-pepper seasoning, salt, white pepper, freshly grated parmigiano-reggiano cheese, fresh chives (chopped )