Corn and Crab Bisque Recipe

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Corn and Crab Bisque
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  1. Melt 1/4 cup butter in small saucepan over medium-low heat.
  2. Add flour and cook 2 minutes, stirring constantly(do not brown); remove roux from heat.
  3. In large heavy pot, melt remaining butter over medium heat.
  4. Add onions,bell pepper and celery;saute until the onions are tender, about 10 minutes.
  5. Add garlic and thyme and cook 2 minutes.
  6. Add wine and simmer until wine is absorbed, about 2 minutes.
  7. Whisk in roux.
  8. Add clam juice and corn and bring to boil.
  9. Simmer until soup thickens, stirring occasionally, about 15 minutes.
  10. Add cream, worcestershire and cayenne pepper and bring to simmer.
  11. Stir in crabmeat and green onions.
  12. Season to taste with salt and pepper.
  13. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.89 Kcal (1306 kJ)
Calories from fat 135.05 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 36.98mg 12%
Sodium 129.3mg 5%
Potassium 333.95mg 7%
Total Carbs 26g 9%
Sugars 5.96g 24%
Dietary Fiber 3.24g 13%
Protein 14.76g 30%
Vitamin C 31.3mg 52%
Vitamin A 0.7mg 24%
Iron 10.7mg 59%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 117.18 Kcal (491 kJ)
Calories from fat 50.74 Kcal
% Daily Value*
Total Fat 5.64g 23%
Cholesterol 13.89mg 12%
Sodium 48.58mg 5%
Potassium 125.47mg 7%
Total Carbs 9.77g 9%
Sugars 2.24g 24%
Dietary Fiber 1.22g 13%
Protein 5.55g 30%
Vitamin C 11.8mg 52%
Vitamin A 0.3mg 24%
Iron 4mg 59%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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