89013 cranberry wheat bread great harvest breadmaker Recipes

orange juice, milk, egg, oil, pomegranate molasses, whole wheat flour, fresh ground, bread flour, salt, vital wheat gluten, cinnamon, active dry yeast, dried cranberries, orange zest (zest from 1 )

cranberry walnut bread, butter 3 cups white sugar 3 eggs , beaten 6 cups all-purpose flour 1 tbsp salt 1 1/2 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups orange juice 3 tbsp orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts

water, vegetable oil, dried cranberries, salt, whole wheat flour, bread flour, brown sugar, nonfat dry milk powder, bread machine yeast

yeast, cream of wheat, bread flour, gluten (optional), salt, sugar, eggs, butter, water

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, ground cinnamon, ground nutmeg, active dry yeast, dried cranberries, grated orange peel

wheat flour, flour, baking powder, cinnamon, baking soda, apples, chopped peeled, sugar, butter, melted, egg, cranberries

water, salt, honey, brown sugar, blend, butter, dry milk, whole wheat bread flour, wheat bran, vital wheat gluten, bread machine yeast

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

instant yeast, whole wheat bread flour, instant mashed potato flakes, ground flaxseed, wheat germ, ground cinnamon, warm whole milk, warm water, non-fat greek style yogurt, honey, vanilla, melted, salted butter, salt, bulgur wheat

warm water, butter, white bread machine flour, whole wheat bread machine flour, salt, non-fat powdered milk, sugar, fleischmann bread machine yeast

water (lukewarm), white bread flour, wheat bread flour, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

flaxseeds, divided, plus more for sprinkling top of bread, tepid water (about 100of), agave nectar or honey, instant yeast (different than active or rapid rise). it s here: http://www.kingarthurflour.com/shop/items/saf-red-instant-yeast-16-oz, all-purpose or bread flour, whole-wheat bread flour, kosher salt

water, white bread flour, wheat bread flour, dry milk, honey, salt, butter, fast rise yeast or 3 tsp active dry yeast

water, canola oil, honey, salt, whole wheat flour, unbleached flour, dried cranberries, whey powder (i don tsp use), active dry yeast

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), dried cranberries, egg substitute or 3 eggs, nonfat milk, canned pumpkin, sugar, ground cinnamon

frozen white or whole-wheat bread dough, thawed in refrigerator, golden raisins, dried cranberries, chopped walnuts or hazelnuts

honey, canola oil, salt, bread flour, whole wheat flour, ground cinnamon, nutmeg, active dry yeast, dried cranberries, grated orange peel

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).