Cranberry-Nut Bread Recipe

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Cranberry-Nut Bread
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Ingredients:

Directions:

  1. The day before, place dough in a large bowl coated with cooking spray; add 1/3 cup each raisins, cranberries, and nuts. Knead 2 minutes or until well-combined. Shape into a loaf, and place in a 9 x 5-inch loaf pan coated with cooking spray. Cover with plastic wrap; refrigerate overnight or until doubled in size. Preheat oven to 375°. Spray top of dough with cooking spray. Bake at 375° for 35 minutes. Cover with foil. Bake 15 minutes longer, or until loaf is browned on bottom and sounds hollow when tapped. Cool 10 minutes on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.12 Kcal (4405 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 2512.39mg 105%
Total Carbs 195.01g 65%
Sugars 22.68g 91%
Dietary Fiber 31.75g 127%
Protein 49.89g 100%
Amount Per 100 g
Calories 232 Kcal (971 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 7%
Sodium 554mg 105%
Total Carbs 43g 65%
Sugars 5g 91%
Dietary Fiber 7g 127%
Protein 11g 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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