Cranberry Wheat Bread Recipe

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Cranberry Wheat Bread
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Ingredients:

  • 3/4 cup water
  • 1 tbsp canola oil
  • 2 tbsp honey
  • 3/4 tsp salt
  • 1 1/3 cups whole wheat flour
  • 1 1/2 tsp active dry yeast

Directions:

  1. Add ingredients to bread machine pan in the order suggested by manufacturer.
  2. Select basic whole wheat cycle; light/normal color setting. (or equivalent for your machine).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.69 Kcal (1426 kJ)
Calories from fat 39.46 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 0.08mg 0%
Sodium 441.81mg 18%
Potassium 100.3mg 2%
Total Carbs 69.06g 23%
Sugars 15.3g 61%
Dietary Fiber 2.54g 10%
Protein 6.38g 13%
Vitamin C 0.1mg 0%
Iron 4.4mg 24%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 240.94 Kcal (1009 kJ)
Calories from fat 27.91 Kcal
% Daily Value*
Total Fat 3.1g 7%
Cholesterol 0.05mg 0%
Sodium 312.45mg 18%
Potassium 70.94mg 2%
Total Carbs 48.84g 23%
Sugars 10.82g 61%
Dietary Fiber 1.8g 10%
Protein 4.51g 13%
Vitamin C 0.1mg 0%
Iron 3.1mg 24%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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