Cranberry Apple Bread Recipe

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Cranberry Apple Bread
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Ingredients:

  • 1/2 cup regular flour
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 3/4 cup sugar
  • 1 egg

Directions:

  1. MIX flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts.
  2. SPREAD batter into greased 8x4-inch loaf pan.
  3. BAKE at 350°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1304.46 Kcal (5462 kJ)
Calories from fat 259.2 Kcal
% Daily Value*
Total Fat 28.8g 44%
Cholesterol 224.74mg 75%
Sodium 708.88mg 30%
Potassium 1090.39mg 23%
Total Carbs 249.96g 83%
Sugars 117.65g 471%
Dietary Fiber 14.72g 59%
Protein 17.07g 34%
Vitamin C 26.9mg 45%
Vitamin A 0.3mg 9%
Iron 11.1mg 62%
Calcium 318mg 32%
Amount Per 100 g
Calories 194.9 Kcal (816 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 44%
Cholesterol 33.58mg 75%
Sodium 105.91mg 30%
Potassium 162.92mg 23%
Total Carbs 37.35g 83%
Sugars 17.58g 471%
Dietary Fiber 2.2g 59%
Protein 2.55g 34%
Vitamin C 4mg 45%
Iron 1.7mg 62%
Calcium 47.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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