26611 cracked crab caviar dipping Recipes

mayonnaise, hard-cooked eggs, chopped, red onions, chopped fine, cream cheese, room temperature, sour cream, black caviar, crackers , thinly sliced baguette or endive, cups

ripe avocados, pitted and peeled, olive oil, white wine vinegar, salt , plus more to taste, chopped fresh chives (about 2 bunches), chopped fresh tarragon leaves, dungeness crabs, cooked, cleaned, and cracked

dungeness crabs (already cooked) or 4 blue crabs (already cooked), flour , for dusting, chicken stock, chinese rice wine or 1/4 cup sake or 1/4 cup dry sherry, green onions, trimmed and cut diagonally into 1-inch lengths, fresh basil, chopped, chinese black vinegar or 2 tsp balsamic vinegar, soy sauce, oil, fresh gingerroot, minced, cornstarch , dissolved in, water

crabs, olive oil, red wine vinegar, chopped garlic cloves, oregano, salt and pepper

stalks fresh lemongrass, ends trimmed and coarse leaves discarded, chopped fresh ginger, chopped garlic, honey, reduced-sodium soy sauce, freshly ground black pepper, fully cooked dungeness crabs (about 2 lbs. each), cleaned , legs cracked, and bodies quartered, peanut oil or vegetable oil, loosely packed cilantro sprigs, loosely packed thai basil leaves or small regular basil leaves

cooked dungeness crabs in the shell (about 2 lb. each; see notes ), lemon wedges

butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice

sour cream, lemon juice, tabasco sauce, black pepper, freshly ground, fresh dill, chopped, fresh parsley, chopped, green onions, chopped finely, red caviar

breakstone sour cream, jarred red caviar ( salmon roe or other can be substituted)

cooked dungeness crabs (about 2 lb. each), cleaned and cracked, extra-virgin olive oil, red wine vinegar, lemon juice, sliced green onions (about 1 bunch, including tops), chopped parsley, minced garlic, chopped fresh basil , oregano, and thyme leaves, worcestershire, sliced celery, salt, coarse-ground black pepper

mayonnaise, carton commercial sour cream, minced onion, hard-cooked eggs, finely chopped, juice of 1 lime, garlic, minced, white pepper, caviar

light mayoniae, light cream cheese softened, skim milk, scallions sliced, lemon juice, red hot sauce, woorcherstershire sauce, garlic salt, grated parmeasan cheese, lump crab meat picked over to remove cartilage, parsely chopped

frozen creamed spinach, cream cheese softened, mayonnaise, shredded parmesan cheese, crab meat, green onions chopped, lemon juice, hot sauce

cream of mushroom soup, cream of shrimp , celery), cream cheese, softened, env. unflavored gelatin, may be softened in sherry ), crab meat (or shrimp), chopped celery, chopped green onion, lemon juice, worcestershire sauce, salt

sour cream, dry onion soup mix, honey, chili sauce, horseradish (i used the prepared), crab meat, canned or imitation

frozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds