Crab Mousse Dip Recipe

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Crab Mousse Dip
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Ingredients:

Directions:

  1. Lightly oil 4 c. mold. In small saucepan, over low heat
  2. Combine soup, cream cheese and gelatin, stir until mixture is smooth & creamy – about 1-2 minutes.
  3. Remove from heat; add remaining items.
  4. Pour mixture in prepared mold. Cover and chill several hours or until firm.
  5. Invert mold onto lettuce on serving plate. Serve with thinly sliced bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.19 Kcal (499 kJ)
Calories from fat 84.77 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 35.08mg 12%
Sodium 405.64mg 17%
Potassium 85.85mg 2%
Total Carbs 3.81g 1%
Sugars 1.07g 4%
Dietary Fiber 0.55g 2%
Protein 4.74g 9%
Vitamin C 1.4mg 2%
Iron 6.3mg 35%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 139.81 Kcal (585 kJ)
Calories from fat 99.44 Kcal
% Daily Value*
Total Fat 11.05g 14%
Cholesterol 41.15mg 12%
Sodium 475.82mg 17%
Potassium 100.71mg 2%
Total Carbs 4.47g 1%
Sugars 1.26g 4%
Dietary Fiber 0.65g 2%
Protein 5.56g 9%
Vitamin C 1.7mg 2%
Iron 7.4mg 35%
Calcium 46.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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