Crab Rangoon Dip Recipe

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Crab Rangoon Dip
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Ingredients:

Directions:

  1. First, soften the cream cheese in the microwave for about a minute.
  2. Chop your green onions. Add them and your two cans of crab meat (drained).
  3. Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
  4. Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2113.06 Kcal (8847 kJ)
Calories from fat 1663.57 Kcal
% Daily Value*
Total Fat 184.84g 284%
Cholesterol 539.21mg 180%
Sodium 2063.86mg 86%
Potassium 1959.29mg 42%
Total Carbs 83.51g 28%
Sugars 49.75g 199%
Dietary Fiber 1.1g 4%
Protein 36.46g 73%
Vitamin C 9.5mg 16%
Iron 1mg 6%
Calcium 670.2mg 67%
Amount Per 100 g
Calories 298.78 Kcal (1251 kJ)
Calories from fat 235.22 Kcal
% Daily Value*
Total Fat 26.14g 284%
Cholesterol 76.24mg 180%
Sodium 291.82mg 86%
Potassium 277.04mg 42%
Total Carbs 11.81g 28%
Sugars 7.03g 199%
Dietary Fiber 0.16g 4%
Protein 5.16g 73%
Vitamin C 1.3mg 16%
Iron 0.1mg 6%
Calcium 94.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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