Caviar Dip Recipe

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Caviar Dip
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a medium mixing bowl; stir well. Chill thoroughly. Stir in caviar immediately before serving.
  2. Note: Dip may also be served with raw vegetables or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.06 Kcal (3927 kJ)
Calories from fat 857.01 Kcal
% Daily Value*
Total Fat 95.22g 146%
Cholesterol 467.9mg 156%
Sodium 1361.21mg 57%
Potassium 181.84mg 4%
Total Carbs 4.78g 2%
Sugars 3.12g 12%
Dietary Fiber 0.3g 1%
Protein 17.82g 36%
Vitamin C 1.2mg 2%
Iron 5.4mg 30%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 442.92 Kcal (1854 kJ)
Calories from fat 404.66 Kcal
% Daily Value*
Total Fat 44.96g 146%
Cholesterol 220.93mg 156%
Sodium 642.73mg 57%
Potassium 85.86mg 4%
Total Carbs 2.26g 2%
Sugars 1.47g 12%
Dietary Fiber 0.14g 1%
Protein 8.41g 36%
Vitamin C 0.6mg 2%
Iron 2.5mg 30%
Calcium 70.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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