Cracked Crab with Lemongrass, Black Pepper, and Basil Recipe

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Cracked Crab with Lemongrass, Black Pepper, and Basil
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Ingredients:

Directions:

  1. Chop lemongrass. Put in a food processor with ginger and garlic; whirl until minced. Scrape into a large bowl and stir in honey, soy sauce, and pepper. Add crabs and stir to coat well. Cover, then chill at least 15 minutes or up to 1 hour.
  2. Pour oil into a 14-in. wok or a wide 8- to 10-qt. pot over medium-high heat. With a slotted spoon, add crabs (reserve marinade). Cover and cook, stirring often, 5 minutes (omit this cooking time if using fully cooked crabs).
  3. Uncover pan, add marinade, and cook, stirring often, until crabs are steaming and meat is opaque, about 5 minutes.
  4. Stir in cilantro and basil, then transfer crabs and juices to a serving bowl.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.06 Kcal (4200 kJ)
Calories from fat 426.66 Kcal
% Daily Value*
Total Fat 47.41g 73%
Cholesterol 257.89mg 86%
Sodium 4034.33mg 168%
Potassium 1345.7mg 29%
Total Carbs 107.3g 36%
Sugars 83.35g 333%
Dietary Fiber 6.56g 26%
Protein 50.23g 100%
Vitamin C 8.4mg 14%
Iron 3.1mg 17%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 208.08 Kcal (871 kJ)
Calories from fat 88.51 Kcal
% Daily Value*
Total Fat 9.83g 73%
Cholesterol 53.5mg 86%
Sodium 836.91mg 168%
Potassium 279.16mg 29%
Total Carbs 22.26g 36%
Sugars 17.29g 333%
Dietary Fiber 1.36g 26%
Protein 10.42g 100%
Vitamin C 1.7mg 14%
Iron 0.6mg 17%
Calcium 19.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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