3327 crabmeat crab Recipes

cream of celery soup, cream of mushroom soup, backfin crab or 2 cups lump crab or 2 cups imitation crabmeat, crab roe, egg yolks (that have been hard-boiled and pushed thru sieve are a substitute for crab roe), heavy whipping cream, pepper, cream sherry, old bay seasoning, garlic granules, curry powder, crab claws (optional) or 3 crab, segments (optional), paprika, for color

crabmeat , maryland lump crab meat or 1 lb backfin crab meat, saltines, crushed, parsley , chopped fresh, egg, mayonnaise, dry mustard, lemon juice, white pepper, worcestershire sauce (actually calls for a dash)

crabmeat (or meat from cooked crabs), margarine, salt and pepper, breadcrumbs , plus a little more to sprinkle on top before baking, onion, finely chopped, garlic cloves, minced, parsley, finely chopped, worcestershire sauce

crabmeat (picked free of shells) or 4 (4 oz) cans, old bay seasoning, cracker (crushed (recommended ( ritz), green onions, finely chopped (green and white parts ), bell pepper (finely chopped ), mayonnaise, egg, worcestershire sauce, dry mustard, lemon , juice of, garlic powder, salt (emeril s fish rub), flour , for dusting, peanut oil

crabmeat or 16 oz imitation, cilantro, chopped (remove stems ), white onion, chopped, tomatoes, diced, seedless cucumber, limes, chopped serrano peppers (optional), ketchup, clamato juice

crab cakes, cooked shrimp chopped into small chunks, crabmeat , picked free of shell and cartilage, egg, mayonnaise, sesame oil, chopped shallot, minced garlic, minced green onions with tops, grated ginger with juice, cayenne pepper, lime juice and lime zest, bread crumbs (unseasoned), salt to taste, fresh ground pepper to taste, vegetable oil, red pepper coulis, roasted red peppers (jar), honey, cayenne pepper, sour cream, salt and pepper to taste, water if needed

frozen corn, condensed cream of potato soup, creamed corn, onion, diced, milk (i used whole but any will work), rotel tomatoes, lump crabmeat, crab claw meat, salt, pepper, garlic powder, seasoning

crabmeat, drained, mayonnaise (i use miracle whip), garlic powder (i use garlic salt), dry mustard, horseradish (use as much or as little as you like), worcestershire sauce, salt, hardboiled egg, cooled

crabmeat, green onion, jalapeno, parsley, cheddar cheese, sour cream, mixed mushrooms

crabmeat, fresh or canned, fine soft bread crumbs, dry sherry, chopped chives, dried mustard, salt, bacon, cut into thirds

crabmeat, white and brown, unsalted butter, egg yolks, double cream, sherry or 3 tbsp madeira wine, parmesan cheese, freshly grated, drops tabasco sauce, lemon juice (to taste)

crabmeat, cream cheese, garlic cloves (chopped ), onions (chopped ), worcestershire sauce, hot sauce (i use louisiana brand)

crabmeat, mayonaisse, worcestershire sauce, mustard, old bay seasoning, salt, egg , beat well, oregano, cayenne pepper, bread, finely grated, crab or clam shells

crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

crab cakes, crabmeat (preferably lumb ), beaten egg, old bay seasoning, dijon mustard, chopped shallots, chopped parsley, lemon juice, mayonaise, saltine crackers, crushed (approx ), butter, lime buerre blanc, white wine vinegar, shallots, fresh lime juice, heavy cream, unsalted butter cut into small pieces

crabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten

crabmeat or 1 (10 oz) package shrimp, cream cheese, softened, mayonnaise, seafood sauce, dill weed, garlic powder, lemon juice, worcestershire sauce