Crab Cakes Recipe

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Crab Cakes
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Ingredients:

Directions:

  1. Mix all ingredients except shells together well,.
  2. Spray crab or clam shells with cooking spray.
  3. Spoon mixture into shells.
  4. Option: sprinkle with grated cheese or paprika or both.
  5. Bake in 450 oven until just brown, about 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.57 Kcal (944 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 42.04mg 14%
Sodium 2341.93mg 98%
Potassium 533.42mg 11%
Total Carbs 16.69g 6%
Sugars 0.31g 1%
Dietary Fiber 0.17g 1%
Protein 23.58g 47%
Vitamin C 0.6mg 1%
Iron 4.2mg 23%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 48.92 Kcal (205 kJ)
Calories from fat 14.62 Kcal
% Daily Value*
Total Fat 1.62g 12%
Cholesterol 9.12mg 14%
Sodium 507.92mg 98%
Potassium 115.69mg 11%
Total Carbs 3.62g 6%
Sugars 0.07g 1%
Dietary Fiber 0.04g 1%
Protein 5.11g 47%
Vitamin C 0.1mg 1%
Iron 0.9mg 23%
Calcium 24.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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