Crab Dip Recipe

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Crab Dip
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Ingredients:

Directions:

  1. Mash eggs.
  2. Add remaining ingredients.
  3. Cover and refrigerate several hours for flavors to blend.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.67 Kcal (308 kJ)
Calories from fat 68.58 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 31.13mg 10%
Sodium 125.2mg 5%
Potassium 17.44mg 0%
Total Carbs 0.34g 0%
Sugars 0.25g 1%
Dietary Fiber 0.02g 0%
Protein 1.07g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 417.8 Kcal (1749 kJ)
Calories from fat 388.94 Kcal
% Daily Value*
Total Fat 43.22g 12%
Cholesterol 176.55mg 10%
Sodium 710.06mg 5%
Potassium 98.92mg 0%
Total Carbs 1.93g 0%
Sugars 1.45g 1%
Dietary Fiber 0.11g 0%
Protein 6.05g 2%
Vitamin C 0.7mg 0%
Iron 1mg 1%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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