Directions:
- Remove any shell or cartilage from crab meat and chop into small pieces.
- Combine all ingredients except bacon, mix thoroughly.
- Chill 30 minutes.
- Portion crab mixture with a tablespoon, shape into small rolls.
- Wrap bacon around crab rolls.
- Secure with toothpicks.
- Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.78 Kcal (1732 kJ) | ||
| Calories from fat | 276.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 641.17mg | 27% | |
| Potassium | 145.36mg | 3% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.24 Kcal (1031 kJ) | ||
| Calories from fat | 164.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 47% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 15% | |
| Sodium | 381.56mg | 27% | |
| Potassium | 86.51mg | 3% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.77g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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