95 crabmeat cocktail Recipes

chilled clamato juice , or 1 1/3 cup tomato juice and 2/3 cup bottled clam juice, ketchup, fresh lime juice, hot sauce such as tabasco , or to taste, salt , or to taste, chopped red onion, chopped fresh cilantro, firm-ripe california avocado, peeled, pitted, and cut into small chunks, fresh lump crabmeat (1 cup), picked over, cooked shrimp, loosely chopped - or can use baby shrimp and leave whole, oyster crackers or saltines (optional)

shrimp, 250/350 count, imitation crabmeat, limes (more or less ), cucumber, celery (more or less ), tomato sauce, salsa , del pato you can leave out (spicy), chopped black olives, avocados, yellow onion, roma tomatoes, salt, pepper, clamato juice, cilantro, tostadas or saltine

crabmeat, cartilage removed, soft breadcrumbs, egg, slightly beaten, seafood cocktail sauce, miracle whip, minced green onions, chopped fresh parsley, dry mustard, ground red pepper, black pepper, crushed potato chip

crabmeat, drained, flaked and cartilage removed, mayonnaise, chili sauce or seafood cocktail sauce, salt, drops hot pepper sauce, pepper, fresh snow peas

crabmeat, drained, canned mandarin oranges, drained, chilled, leaf lettuce, for garnish, plain low-fat yogurt, seafood cocktail sauce

granny smith apples, cored and diced, lemons , juice of, lump crabmeat, fresh dill, chopped, chives, fresh, salt and pepper, mayonnaise, lemon , zest of, dijon mustard, ripe plum tomatoes, cored, seeded and diced, fresh chives, fresh dill

sweet, unsalted butter, panko bread crumbs, crab boil seasoning (recommended : old bay), freshly ground black pepper, lump crabmeat, lemon, juiced, sour cream, egg, lightly beaten, all-purpose flour, plus more for dusting, chopped fresh parsley leaves, dry mustard, kosher salt, freshly ground black pepper, vegetable oil, ketchup, chili sauce, prepared horseradish, strained and liquid removed, hot sauce (recommend: tabasco), worcestershire sauce

lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes

unsweetened coconut milk, mesa grill habanero, mango hot sauce (bobbyflay.com), juice of 1/2 to 1 lime, honey, kosher salt and freshly ground pepper, chopped fresh cilantro, lump crabmeat , picked over, diced mango, sliced endive, sliced radicchio

diced vidalia or other sweet onion, fresh lime juice (about 6 limes), bay scallops, clamato juice, chopped seeded tomato, minced jalapeno, chopped fresh cilantro, chopped peeled avocado (about 1 medium), lump crabmeat, drained and shell pieces removed, cilantro sprigs (optional), lime wedges (optional), baked tortilla chips

mayonnaise, ground mustard, worcestershire sauce, grated lemon zest, jumbo crabmeat , picked through to remove any bits of shell and cartilage, roma tomatoes, cored, seeded and chopped (about 2/3 cup), firm, ripe avocado, diced, kosher salt, boston lettuce leaves, lemon wedges, for garnish

tomato, cored, firm tofu, curry powder, horseradish (depending on heat desired), cayenne powder (again , depending), black pepper , to taste, head cabbage, shredded, carrots , julienned or shredded, imitation crabmeat (1/2 shredded, 1/2 coarsely chopped )

thick) slices diagonally cut french bread baguette (about 10 oz), garlic cloves, halved, chopped red onion, chopped celery, chopped red bell pepper, lump crabmeat, drained and shell pieces removed, chopped fresh parsley, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, worcestershire sauce, salt, hot pepper sauce (such as tabasco)

crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

crabmeat, drained and picked free of shell fragments (please don tsp use the fake stuff), mayonnaise, parmesan cheese, grated, rye cocktail bread (1 sleeve of the mini slices)

crabmeat, cooked and roughly chopped, mayonnaise (half fat is good ), green onion, thinly sliced, corn kernel, fresh cooked or canned, bocconcini , cut into 1/2 slices, tortillas, butter, melted or 2 tbsp olive oil, seafood cocktail sauce (optional) or 1/2 cup salsa (optional)