Crab Toasts Recipe

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Crab Toasts
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Ingredients:

Directions:

  1. Mix together all of the ingredients except the bread slices.
  2. Spread one side of toasted bread with the crabmeat mixture; place bread on cookie sheet.
  3. Broil until the tops are just lightly browned.
  4. Serve immediately.
  5. **To toast the small cocktail bread slices easily, line a cookie sheet with the bread slices; place in a preheated 425 degree oven.
  6. Watch bread carefully, as bottoms should brown first.
  7. When bottoms are slightly toasted, flip the slices and continue to bake until other side is lightly toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.27 Kcal (1714 kJ)
Calories from fat 1899.11 Kcal
% Daily Value*
Total Fat 211.01g 325%
Cholesterol 124.74mg 42%
Sodium 65.02mg 3%
Potassium 761.03mg 16%
Total Carbs 12.71g 4%
Sugars 3.38g 14%
Dietary Fiber 4.67g 19%
Protein 26.27g 53%
Vitamin C 33.3mg 56%
Vitamin A 1.4mg 48%
Iron 2mg 11%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 1352.36 Kcal (5662 kJ)
Calories from fat 6275.2 Kcal
% Daily Value*
Total Fat 697.24g 325%
Cholesterol 412.17mg 42%
Sodium 214.85mg 3%
Potassium 2514.65mg 16%
Total Carbs 42.01g 4%
Sugars 11.17g 14%
Dietary Fiber 15.42g 19%
Protein 86.79g 53%
Vitamin C 110.1mg 56%
Vitamin A 4.7mg 48%
Iron 6.6mg 11%
Calcium 746.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

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