Mexican Seafood Cocktail Recipe

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Ingredients

Count

Nutrition

385

Calories

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Ingredients:

Serving

2 cups chilled clamato juice
1/3 cup ketchup
1/3 cup fresh lime juice
1 tsp hot sauce such as tabasco , or to taste
1 tsp salt , or to taste
1/2 cup finely chopped red onion
1/3 cup chopped fresh cilantro
2 firm-ripe california avocado, peeled, pitted, and cut into small chunks
1/2 lb fresh lump crabmeat (1 cup), picked over
1/2 lb cooked shrimp, loosely chopped
accompaniment: oyster crackers or saltines (optional)

Directions:

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp.
Spoon into 6- or 8-ounce glasses or cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.69 Kcal (1611 kJ)
Calories from fat	149.78 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	52.15mg	17%
Sodium	2172.7mg	91%
Potassium	359.21mg	8%
Total Carbs	39.56g	13%
Sugars	17.72g	71%
Dietary Fiber	4g	16%
Protein	17.34g	35%
Vitamin C	16.2mg	27%
Iron	1mg	5%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	68.99 Kcal (289 kJ)
Calories from fat	26.86 Kcal
		% Daily Value*
Total Fat	2.98g	26%
Cholesterol	9.35mg	17%
Sodium	389.65mg	91%
Potassium	64.42mg	8%
Total Carbs	7.09g	13%
Sugars	3.18g	71%
Dietary Fiber	0.72g	16%
Protein	3.11g	35%
Vitamin C	2.9mg	27%
Iron	0.2mg	5%
Calcium	7.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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