Crab Ball Appetizers Recipe

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Crab Ball Appetizers
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Ingredients:

Directions:

  1. In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
  2. Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
  3. Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
  4. Serve with additional cocktail sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.3 Kcal (219 kJ)
Calories from fat 17.11 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 4.82mg 2%
Sodium 31.08mg 1%
Potassium 117.57mg 3%
Total Carbs 6.51g 2%
Sugars 0.31g 1%
Dietary Fiber 0.51g 2%
Protein 2.09g 4%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 200.26 Kcal (838 kJ)
Calories from fat 65.51 Kcal
% Daily Value*
Total Fat 7.28g 3%
Cholesterol 18.45mg 2%
Sodium 119.03mg 1%
Potassium 450.21mg 3%
Total Carbs 24.92g 2%
Sugars 1.2g 1%
Dietary Fiber 1.94g 2%
Protein 7.99g 4%
Vitamin C 7.3mg 3%
Iron 0.8mg 1%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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