Directions:
- For the salad, toss the diced apples with the lemon juice in a bowl to prevent discoloration.
- Place the crabmeat in another bowl. Pick through to make sure all cartilage and shells have been removed.
- Drain the apples, pat them dry and add to the crabmeat along with the dill, chives, salt and pepper. Toss gently to combine.
- For the dressing, whisk the mayonaise, lemon zest, lemon juice and mustard together. Gently fold the dressing into the salad with a rubber spatula being careful not to break up the crab too much. Refrigerate up to 1 hour.
- For the garnish, toss together the tomato and chives. Divide the salad among 8 large martini glasses. Sprinkle the tops with the tomato garnish and place a sprig of dill atop each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.82 Kcal (719 kJ) | ||
| Calories from fat | 108.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 110.14mg | 5% | |
| Potassium | 78.58mg | 2% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.73 Kcal (648 kJ) | ||
| Calories from fat | 98.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 19% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 99.19mg | 5% | |
| Potassium | 70.76mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 10.78g | 24% | |
| Vitamin C | 13.3mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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