Crab Cakes with Cocktail Sauce Recipe

Posted by
Rate It!
Crab Cakes with Cocktail Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the butter in a large saute pan over medium heat. Add the bread crumbs, salt, crab boil seasoning, and pepper and stir with a wooden spoon until the butter is fully incorporated. Remove from the heat and allow to cool.
  2. Put the crabmeat in a large bowl, and pick through to remove all the shells. Add the lemon juice and toss. Mix in the sour cream, egg, flour, parsley, mustard, and prepared bread crumb mixture. Season with salt and pepper, to taste. Form the crab mixture into 6 patties, approximately 2 1/4-ounces each. Coat each patty in flour and shake off excess.
  3. Heat the oil in a large saute pan over medium heat. Add the crab cakes and cook until evenly browned, about 2 minutes on each side. Transfer to a serving platter and serve with the Oyster House Cocktail sauce on the side.
  4. Oyster House Cocktail Sauce:
  5. Mix all the ingredients together and store in an airtight container until ready to use.
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.34 Kcal (3263 kJ)
Calories from fat 314.01 Kcal
% Daily Value*
Total Fat 34.89g 54%
Cholesterol 40.92mg 14%
Sodium 3098.07mg 129%
Potassium 411.53mg 9%
Total Carbs 79.9g 27%
Sugars 12.94g 52%
Dietary Fiber 8.94g 36%
Protein 34.15g 68%
Vitamin C 42.5mg 71%
Iron 2.4mg 13%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 224.46 Kcal (940 kJ)
Calories from fat 90.44 Kcal
% Daily Value*
Total Fat 10.05g 54%
Cholesterol 11.79mg 14%
Sodium 892.3mg 129%
Potassium 118.53mg 9%
Total Carbs 23.01g 27%
Sugars 3.73g 52%
Dietary Fiber 2.58g 36%
Protein 9.84g 68%
Vitamin C 12.2mg 71%
Iron 0.7mg 13%
Calcium 42.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top