Crab-Stuffed Snow Peas Recipe

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Crab-Stuffed Snow Peas
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Ingredients:

Directions:

  1. In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper.
  2. Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.
  3. With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving. Yield: 16 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.96 Kcal (63 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 0.72mg 0%
Sodium 44.13mg 2%
Potassium 4.38mg 0%
Total Carbs 0.25g 0%
Sugars 0.15g 1%
Dietary Fiber 0.07g 0%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 323.96 Kcal (1356 kJ)
Calories from fat 262.47 Kcal
% Daily Value*
Total Fat 29.16g 2%
Cholesterol 15.68mg 0%
Sodium 955.37mg 2%
Potassium 94.84mg 0%
Total Carbs 5.46g 0%
Sugars 3.29g 1%
Dietary Fiber 1.42g 0%
Protein 8.75g 1%
Vitamin C 3.7mg 0%
Iron 0.2mg 0%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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