Crab-Coconut Cocktail (Bobby Flay) Recipe

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Ingredients:

Serving

1/2 cup unsweetened coconut milk
1/2 to 1 tbsp mesa grill habanero
mango hot sauce (bobbyflay.com)
juice of 1/2 to 1 lime
2 tsp honey
kosher salt and freshly ground pepper
1 tbsp chopped fresh cilantro
1/2 lb lump crabmeat , picked over
3 tbsp finely diced mango
2 tbsp thinly sliced endive
2 tbsp thinly sliced radicchio

Directions:

Whisk the coconut milk, hot sauce, lime juice and honey in a bowl and season with salt and pepper. Cover and let sit at room temperature, about 15 minutes.
Gently fold in the cilantro, crabmeat, mango, endive and radicchio. Serve in shot glasses, if desired.
Photograph by Mark Peterson

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.45 Kcal (425 kJ)
Calories from fat	53.41 Kcal
		% Daily Value*
Total Fat	5.93g	9%
Sodium	3.46mg	0%
Potassium	66.86mg	1%
Total Carbs	4.31g	1%
Sugars	3.24g	13%
Dietary Fiber	0.53g	2%
Protein	8.02g	16%
Vitamin C	2.6mg	4%
Iron	0.4mg	2%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	152.14 Kcal (637 kJ)
Calories from fat	80.09 Kcal
		% Daily Value*
Total Fat	8.9g	9%
Sodium	5.19mg	0%
Potassium	100.26mg	1%
Total Carbs	6.47g	1%
Sugars	4.86g	13%
Dietary Fiber	0.79g	2%
Protein	12.03g	16%
Vitamin C	3.9mg	4%
Iron	0.6mg	2%
Calcium	6.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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