188 crab swiss cheese Recipes

mayonnaise, all-purpose flour, eggs, beaten, milk, crab meat, diced swiss cheese, chopped green onions, unbaked pie crust

frozen deep dish pie shells, asparagus , cut into 1/2 inch pieces, unsalted butter, garlic cloves, minced, shallot, chopped, canned sliced mushrooms, drained, half-and-half, eggs, hot sauce, ground nutmeg, dill, shredded swiss cheese, white crab meat, drained

refrigerated pie pastry, lump crabmeat, drained, shredded swiss cheese, green onions, thinly sliced, eggs, beaten, half-and-half cream, salt, grated lemon peel, ground mustard, mace, sliced almonds

imitation crabmeat, linguine, garlic, minced, dry oregano, butter, tomato, chopped, whipping cream, sliced green onion, swiss cheese, shredded, parmesan cheese or 1/2 cup romano cheese, shredded

diced sweet onions, butter, crabmeat (i like to use fresh but canned will work, too (), pie shells, partially baked for 10 minutes at 375 f, parmigiano-reggiano cheese, grated swiss cheese, crumbled feta cheese, eggs, heavy cream, salt, cayenne pepper

imitation crabmeat (or real, if preferred), onion, finely chopped, mayonnaise, sour cream, cream cheese (1/2 a block), shredded swiss cheese, garlic powder, dried parsley (or handful fresh ), shredded cheddar cheese

cubed firm-textured bread, crabmeat, drained and flaked, shredded swiss cheese, shredded cheddar cheese, capers, green onions, chopped, eggs, lightly beaten, milk, dry sherry, dijon mustard, worcestershire sauce

crabmeat, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, salt, black pepper, freshly grated nutmeg, grated monterey jack cheese, grated swiss cheese, frozen pie crust

pastry for 1 crust pie, lump crab meat, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed

butter or margarine, green onion, chopped, parsley, finely chopped, celery, finely chopped, mushroom, drained (small), flour, light cream, swiss cheese, grated, sherry wine or 1/2 cup vermouth, dry, cayenne pepper, salt, white crab meat or 1 lb shrimp

phyllo tart shells, swiss cheese, shredded, eggs, mayonnaise, light cream, green onion, salt, ground mustard, pepper, crab, drained, flaked, cartilage removed

leek soup mix, frozen crab, thawed drained, sour cream, lemon juice, hot pepper sauce, artichokes, drained, dill weed, swiss cheese, shredded

crab meat, sliced green onion or to taste, shredded swiss cheese, mayo, lemon juice, curry powder, more to taste) cayenne, pckg flaky-style dinner rolls, salt to taste

english muffins, crabmeat, tomatoes, salt and pepper, celery, finely chopped, lemon juice, mayonnaise, swiss cheese

butter or 1/2 cup margarine, bread, evaporated milk, chicken bouillon cube, eggs, beaten, onion, diced, crabmeat, shredded swiss cheese, cayenne pepper, paprika

bechamel sauce, lump crabmeat, artichoke hearts, drained and cut in quarters, swiss cheese, grated, mozzarella cheese, grated, green onion, finely chopped, white wine, fresh herb, chopped (parsley, basil, thyme), salt and pepper, seasoning (bone dust bbq rub ), parmesan cheese , cheese

frozen chopped spinach, thawed and squeezed dry, mayonnaise, flour, salt, fresh ground black pepper, garlic granules, sweet paprika, dried rosemary, lightly crushed, dried thyme, lightly crushed, grated onion, sliced cleaned fresh mushrooms (sauteed in 1 tsp extra virgin olive oil) or 1 (4 oz) can sliced mushrooms, drained, milk, hard-boiled eggs, chopped, frozen crabmeat, thawed and drained, shredded swiss cheese or 1 cup monterey jack cheese, more to taste

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls