Swiss Crab Melt Recipe

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Swiss Crab Melt
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Ingredients:

Directions:

  1. Split English muffins and broil until lightly browned.
  2. Top each half with a fourth of the crab meat.
  3. Place a slice of tomato on each.
  4. Sprinkle with salt and pepper.
  5. Top with Swiss cheese.
  6. Put back under the broiler briefly until cheese melts.
  7. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.77 Kcal (2042 kJ)
Calories from fat 181.99 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 51.52mg 17%
Sodium 324.79mg 14%
Potassium 323.07mg 7%
Total Carbs 32.42g 11%
Sugars 3.73g 15%
Dietary Fiber 3.72g 15%
Protein 43.63g 87%
Vitamin C 9.1mg 15%
Iron 1.7mg 10%
Calcium 556.6mg 56%
Amount Per 100 g
Calories 162.82 Kcal (682 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 31%
Cholesterol 17.2mg 17%
Sodium 108.41mg 14%
Potassium 107.84mg 7%
Total Carbs 10.82g 11%
Sugars 1.24g 15%
Dietary Fiber 1.24g 15%
Protein 14.56g 87%
Vitamin C 3mg 15%
Iron 0.6mg 10%
Calcium 185.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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