82 crab english mayonnaise Recipes

cube soften/melted butter 1/4 lb, old english ) cheese spread, mayonnaise, garlic salt, seasoned salt (lawry s), crabmeat (flaked). i think 2 cans are better or even fresh dungeness is magnificent, english muffins makes 12 halves, paprika

egg, mayonnaise, english-style dry mustard , or to taste, chopped drained bottled pimiento, minced fresh parsley leaves, old bay seasoning (available at fish markets and somesupermarkets) if desired, worcestershire sauce, tabasco , or to taste, black pepper , or to taste, salt, backfin or lump crab meat, picked over, crushed saltines (about 20 crackers), vegetable oil, unsalted butter, lemon wedges as an accompaniment

backfin crab meat, unsalted butter, garlic powder, seasoned salt, mayonnaise, english muffins, split, sharp cheddar cheese, shredded, british ale or 1 tsp strong beer, dry mustard, cayenne pepper, pecans, toasted and finely chopped, fresh parsley, finely chopped or 3 tbsp dried parsley

butter/margarine softened, old enlish cheese spread, mayonnaise, garlic powder ( can use garlic salt if you dont have , just makes it a little bit more salty), seasoned salt, chopped crab meat. i like to use imitation crab instead of real crab meat. if you use real crab be sure to drain it! chop it to your liking., english muffins-halved

crabmeat, drained, flaked and cartilage removed, mayonnaise, chopped celery, minced green onion, english muffins, split, tomato, cheddar cheese, monterey jack cheese, paprika

crabmeat, drained and flaked, sharp processed cheese spread, butter or 1/4 cup margarine, softened, mayonnaise, english muffins, split and cut into quarters, paprika

egg, lightly beaten, dry bread crumbs, chopped onion, chopped sweet red pepper, prepared horseradish, dijon mustard, salt, cayenne pepper, mayonnaise, divided, imitation crabmeat, chopped, butter, english muffins, split and toasted, tomato, shredded swiss cheese

crabmeat, drained, flaked, cartilage removed, sharp american cheese, softened butter or 1/4 cup margarine, mayonnaise, garlic powder, seasoning salt, english muffins, split in halves

reduced-fat buttermilk, canola mayonnaise, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, butter, white wine vinegar, eggs, english muffins, toasted, fresh lump crabmeat, shell pieces removed, cracked black pepper, chopped fresh chives (optional), chopped fresh tarragon (optional)

english muffins, butter, room temperature, kraft old english cheese spread, room temperature, mayonnaise, garlic powder, old bay seasoning, crabmeat

cooked crab meat, flaked (can sub imitation crab meat), cream cheese, cut up and softened, mayonnaise, dijon mustard, shallot, minced, prepared horseradish, ground cayenne pepper, salt (optional), cucumbers (each approx . 8 inches long or use english cucumber)

mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length

peekytoe crab , picked for shells, dice red onion, diced english cucumber, chiffonade basil, chiffonade mint, espellette, spicy aioli , recipe follows, kosher salt, fresh lime juice, avocados, ripe , for service, sesame seeds, for garnish, micro greens, for garnish, mayonnaise, thai-chili paste, (recommended : sriracha), espellette pepper, lime juice, kosher salt, cayenne pepper

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

fresh crabmeat, soft breadcrumbs, onion, chopped, green bell pepper, chopped, light mayonnaise, egg, salt, pepper, vegetable cooking spray, lettuce leaves, english muffins, split, roasted red pepper sauce, garnish: fresh italian parsley sprigs

fresh crabmeat; drained and flaked, green pepper; chopped, celery; chopped, mayonnaise, worcestershire sauce, butter; melted, pk. hollandaise sauce mix, english muffins, split and toasted

crabmeat, drained, flaked and cartilage removed, sharp american cheese spread, butter, softened, mayonnaise, garlic powder, seasoned salt, english muffins , spit

english muffins, crabmeat, tomatoes, salt and pepper, celery, finely chopped, lemon juice, mayonnaise, swiss cheese