Crab Mousse in Cucumbers Recipe

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Crab Mousse in Cucumbers
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Ingredients:

Directions:

  1. Remove 2 tablespoons crab meat for garnish, if desired. Place the remaining crab, cream cheese, mayonnaise, mustard, shallots, horseradish, cayenne pepper and salt (if using salt) in a food processor bowl; cover and process until smooth, scraping sides of bowl. Spoon mixture into a pastry bag fitted with a large star tip.
  2. Using a zester or vegetable peeler, peel the cucumbers, leaving some strips of skin. Cut into 3/4 inch thick slices (or halve 2 cucumbers lengthwise and slice 3/4 inch thick). With a melon baller, scoop out the center of each slice to create a cup. Pipe mousse into cucumber cups. Garnish each with reserved crab meat, if desired. Cover and chill up to 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.91 Kcal (410 kJ)
Calories from fat 50.19 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 27.91mg 9%
Sodium 282.38mg 12%
Potassium 205.84mg 4%
Total Carbs 3.97g 1%
Sugars 1.88g 8%
Dietary Fiber 1.56g 6%
Protein 7.9g 16%
Vitamin C 5.9mg 10%
Iron 12.9mg 72%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 52.26 Kcal (219 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 9%
Cholesterol 14.9mg 9%
Sodium 150.72mg 12%
Potassium 109.87mg 4%
Total Carbs 2.12g 1%
Sugars 1g 8%
Dietary Fiber 0.83g 6%
Protein 4.22g 16%
Vitamin C 3.1mg 10%
Iron 6.9mg 72%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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