210 crab cakes with bread crumbs Recipes

sour cream, mayonnaise, sweet pickle relish, spicy brown mustard, seafood seasoning, egg, beaten, grated parmesan cheese, seasoned bread crumbs, mayonnaise, chopped onion, minced fresh parsley, spicy brown mustard, seafood seasoning, pepper, lump crabmeat, drained, canola oil

mayonnaise, plain yogurt, curry powder, ground ancho chile pepper, garlic powder, mango chutney, chopped green onion, jalapeno pepper, seeded and minced, garlic, minced, dry bread crumbs, low sodium buttery round crackers, crushed, egg, beaten, mayonnaise, spicy brown mustard, worcestershire sauce, lemon juice, old bay seasoning tm to taste, lump crabmeat, drained, olive oil

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced, butter, green onion, finely chopped, chopped red bell pepper, garlic clove, minced, heavy cream, dijon mustard, egg, minced fresh parsley, cayenne pepper, bread crumbs, grated parmesan, white or claw crabmeat , picked free of any bits of shell, vegetable oil

plain fat-free yogurt, grated parmesan cheese, egg substitute, dijon mustard, minced chives, parsley, chopped, shallot, minced, minced garlic, salt, pepper, lump crabmeat, fresh or canned, panko bread crumbs, plain fat-free yogurt, fresh lime juice, sugar, celery salt, salt, white pepper, red pepper sauce, coleslaw mix, plain fat-free yogurt, lime zest, lime juice, chopped fresh dill, salt, white pepper

fresh dungeness crab meat, mayonnaise, chopped green onion/chives, cage free eggs, lightly beaten, worcestershire sauce, prepared yellow mustard, cayenne pepper, panko bread crumbs, butter and olive oil (for frying), pickled radishes or small lemon wedges, for garnish, spicy aioli, mayonaise, mcilhenny tabasco chipotle pepper sauce , to taste, fresh lemon juice , to taste, pickled radishes (note : thinly slice the radishes for the crab cakes), radish-pickles.html >refrigerator radish pickles

sour cream, mayonnaise, drained bottled horseradish, lump crabmeat , picked free of shell, dry bread crumbs, scallions including green tops, chopped, chopped fresh parsley, cayenne, salt, fresh-ground black pepper, cooking oil

eggs, fresh crabmeat, shredded pepper jack cheese, cream cheese softened, jalapeno peppers chopped fine, cilantro chopped fine, whole pimiento diced, seasoned bread crumbs, minced garlic, salsa, mango drained and diced, avocados small diced, jalapeno peppers finely diced, garlic mashed, red onion small diced, juice of 1 lime, tequila, cilantro chopped fine, salt, freshly ground black pepper

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

lump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying

lump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying, if using a deep fryer , heat vegetable oil to 375 degrees f.

roasted red peppers, drained and chopped, mayonnaise, dijon mustard, flat leaf parsley, minced, minced shallots, fresh lemon juice, salt, pepper, lump crabmeat , picked over, egg, mayonnaise, onion, finely chopped, granny smith apple, finely chopped, flat leaf parsley, minced, fresh tarragon, hot sauce, cayenne, worcestershire sauce, salt, pepper, fresh lemon juice, seasoned bread crumbs, canola oil

mayonnaise, head garlic (about 3 oz.), olive oil, lemon juice, reduced-fat mayonnaise, celery stalks, chopped, scallions, white parts only, thinly sliced, cooked crabmeat, reduced-fat mayonnaise, plain dried bread crumbs, salt and pepper, unsalted butter, vegetable oil

lump crabmeat, cleaned and drained, mayonnaise, seasoned bread crumbs, old bay seasoning or 1 tbsp other seafood seasoning, egg, lightly beaten, lemon juice, saltine crackers, vegetable oil, tartar sauce, hot sauce, scallion , finely copped

combine, goat cheese, egg whites, lightly beaten, red bell pepper, finely diced, jalapeno pepper , seeds removed, finely diced (you can, substitute half a poblano pepper for a whole jalapeno. it s a sweeter pepper with less heat.), green onions, green part only, finely diced, tony chachere s or other cajun seasoning, teriyaki sauce, turns of freshly ground black pepper, add for crumb mixture, dry mustard powder (you can substitute 1, prepared mustard...i like horseradish mustard , myself.), bread crumbs, crab meat, breading, bread crumbs, garlic powder, parmigiano cheese, tony chachere s or other cajun seasoning

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire, old bay seasoning, white pepper, cayenne, salt, dungeness crab meat (or lump crab meat from the best crab available to you), ground cracker crumbs, clarified butter as needed for frying (sauteing ), bread crumbs (japanese ) as needed

lump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish

dry bread crumbs, green bell pepper diced, red bell pepper diced, green onions thinly sliced, fresh parsley chopped, hot sauce, egg white, heaping tblspns. of mayo (or more if needed), tblspn. fresh lemon juice, worcestershire sauce, heaping tsp. dijon mustard, old bay seasoning, dry mustard, onion powder, drained lump crab meat, dry bread crumbs, canola oil for frying

lump crab meat, cartilage and shell removed, scallions, minced (green part only ), chopped cilantro , or parsley, old bay seasoning, bread crumbs, mayo, egg, mixed, dry bread crumbs, oil, salt and pepper, mayo, buttermilk, cilantro, grated lime zest, fresh lime juice, garlic, minced